India's Largest Cloud Kitchen Consultancy. We Design, Build & Scale High-Profit Food Brands.
India's leading cloud kitchen & QSR setup company. From preliminary real estate evaluation and AutoCAD 2D/3D zoning to gram-level recipe formulation, POS integration, and Swiggy/Zomato algorithm optimization. We establish scalable, multi-brand delivery kitchens engineered around unit-level profitability.
Why 60% of Cloud Kitchens Fail Within 18 Months
Most culinary ventures collapse not due to food quality, but due to spatial chaos, untracked ingredient variances, and unchecked aggregator commissions. Here is the operational contrast between conventional setups and our structured engineering.
Our 4-Phase Execution Plan
We operate on a transparent, milestone-driven consulting model. Every phase has clear deliverables, verifiable timelines, and documented handovers.
Consulting & Planning
Rigorous pre-lease evaluation and commercial market validation before any real estate commitment is signed.
- Pre-planning & real estate site assessment
- Brand segregation & cuisine demand analysis
- Local competitor benchmarking on Swiggy/Zomato
- Territory catchment density analysis
- CAPEX, OPEX & ROI financial projections
Branding & Menu Engineering
Creation of brand visual identity, packaging dielines, and a high-margin 12–18 SKU core menu architecture.
- Brand identity, logo, typography & font system
- Demand-based menu architecture & pricing model
- Raw material vendor sourcing & ingredient specs
- Conceptualized anti-soggy packaging design
- Menu add-ons & cross-selling upsell strategy
Kitchen Setup & Operations
Physical fitout supervision, commercial equipment procurement, MEP layout, and POS aggregator integration.
- AutoCAD 2D/3D layout & equipment BOQ schedule
- Kitchen ventilation, hood exhaust & fresh air specs
- Raw material procurement & vendor registration
- POS, aggregator dashboard & CRM onboarding
- Line cook recruitment assistance & hiring checklists
SOP Development & Training
On-site line cook training, gram-accurate recipe formulation, hygiene protocols, and operational handover.
- Gram-accurate recipe formulation for every menu SKU
- Easy Kitchen Sticky Notes for line reference
- Food cost spreadsheets & yield calculation formulas
- Quality control, hygiene protocols & audit sheets
- Launch readiness trial run & operational handover
2 Months Free Marketing Assistance provided to 3rd-party performance agencies to steer directional growth towards the break-even point · Weekly/Monthly Owner Financial Report Templates.
What You Actually Receive in Hand
We do not deliver vague advice or high-level slide decks. You receive production-grade architectural drawings, gram-measured recipe binders, and laminated operational sticky notes.
AutoCAD 2D/3D Layout & MEP Schedule
Architectural CAD drawing dividing your carpet area into uncompromised zones: Receiving, Walk-in cold room, Dry store, Vegetable/Meat sink stations, Commercial fryers/ranges, Exhaust hood CFM ratings, and Dispatch pass-through.
INCLUDES: Equipment BOQ, Electrical kW Loads, Plumbing Slopes, Floor Trap Grates.
Gram-Level Recipe Formulation Binder
Comprehensive recipe cards for every single menu item specifying raw ingredient weights to the exact gram, marination intervals, cooking temperatures, holding times, batch yields, and calibrated portion control tools (scoop numbers).
INCLUDES: Exact Yield % Formulas, Shelf-life Benchmarks, Allergen Matrix.
Easy Kitchen Sticky Notes
Durable, heat-resistant, laminated quick-reference station cards mounted directly over the cooking line. Enables kitchen helpers to execute precise seasoning and assembly under high-pressure 100-ticket dinner rushes with zero errors.
INCLUDES: Station-specific prep orders, visual plating guides, holding temperature charts.
Transparent Pricing. Zero Hidden Add-Ons.
Our fee structure is completely fixed and milestone-based. Below is the audited breakdown of our turnkey consultancy and our franchise licensing models.
| Consultancy Scope | Phase Timeline | Key Deliverables & Artifacts | Operational Milestones |
|---|---|---|---|
| Phase 1: Consulting & Planning | Approx. 7 Days | Catchment analysis, brand segregation, cuisine selection, CAPEX/OPEX model | Site Feasibility Approval |
| Phase 2: Branding & Menu Engineering | Approx. 20 Days | Brand identity kit, font system, 15-item menu, packaging dielines, vendor sourcing | Brand Assets & Recipes Finalized |
| Phase 3: Kitchen Setup & Operations | 30–45 Days | AutoCAD layout, equipment BOQ, exhaust specs, POS/aggregator integration, staff hiring | Equipment & Fitout Commissioned |
| Phase 4: SOPs & Staff Training | 15–20 Days | Gram-level recipes, Easy Sticky Notes, hygiene audits, 8-min ticket drills, launch run | Staff Benchmarking & Handover |
| Total Turnkey Consultancy Package | 70–90 Days | All 4 Phases + 2 Months Marketing Assistance Included | Milestone-Based Agreement |
Payment Milestones
- 40% Advance Payment: Required to initiate project & start Phase 1.
- 50% Milestone Payments: Disbursed sequentially during Phases 2 & 3.
- 10% Final Settlement: Payable upon final operational handover and SOP signoff.
- Outstation Logistics: Travel/lodging outside Punjab handled or reimbursed by client.
FOFO & BOT Formats Available
- FOFO Model: Franchise Owned, Franchise Operated (Entry fee ₹3,99,999).
- BOT Model: Build, Operate, Transfer for passive culinary investors.
- Institutional Bars: Gym Smoothie Bars, Physio Nutrition Bars & Corporate Cafeterias.
- Themed Concepts: Charcoal Grills, Desi Tawa, Mexican Fast-Casual & Mughlai Biryani.
Where We Perform Catchment Analysis
We evaluate delivery density, pin-code purchasing power, and local aggregator commission tiers before deploying capital in any regional market.
Punjab & Northern Region
Active facilities and feasibility scouting across Patiala, Ludhiana, Jalandhar, Chandigarh, and Sahibzada Ajit Singh Nagar (Mohali).
Request Punjab Assessment →Delhi, Mumbai, Pune & Bengaluru
High-density urban catchments, commuter corridors, and specialized cloud kitchen clusters in Delhi NCR, Mumbai, Pune, and Bengaluru.
Request Metro Assessment →United Arab Emirates & USA
Commercial ghost kitchen infrastructure audits across Dubai, Sharjah, Ras Al-Khaimah, Chicago, New York, and Los Angeles.
Request Global Assessment →Sukhmanpreet Singh
5+ years dedicated commercial experience across cloud kitchen engineering, multi-brand franchise scaling, and culinary business modeling.
"Most restaurateurs burn capital trying to create a beautiful dining room before they have even verified if their kitchen can turn a ticket in eight minutes or maintain a 30% food cost. We build the operational engine first."
India's No.1 Cloud Kitchen Consultants: Frequently Asked Questions
Direct, verifiable answers on commercial cloud kitchen setup, restaurant growth hacking, multi-brand scaling, and low-cost food franchise models.
- Branding: Trademarkable naming, visual identity, delivery packaging design, and demographic demand gap analysis.
- Kitchen Setup: AutoCAD 2D/3D spatial planning, commercial equipment BOQ sourcing, 3-phase electrical/exhaust planning, and FSSAI/GST licensing.
- Recipe & SOP Systems: Gram-level recipe formulation cards and the Easy Kitchen Sticky Notes workflow to eliminate dependency on master chefs.
- Marketing & Aggregators: Swiggy/Zomato algorithm ranking calibration, KDS speed optimization, food photography, and local SEO.
- Franchising: Legal FOFO/BOT agreement templates, partner recruitment marketing, and multi-unit expansion playbooks.